High Protein Fiesta Wrap Bake

Ingredients:

• 1 lb chicken breast

• 1 packet taco seasoning

• Juice of 1 lemon or lime

• ½ cup plain Greek yogurt

• 1 cup cottage cheese

• 1 can Rotel (diced tomatoes with green chilies)

• 1 can green chilis

• 1 container of salsa (divided)

• 1–2 bell peppers (diced)

• 1 cup shredded cheddar cheese (or to taste)

• Garlic salt to taste

• Tortilla shells of your choice (protein wraps from Aldi recommended)

Instructions:

1. Make the Creamy Base:

   1. In a blender, combine the cottage cheese, Greek yogurt, half the salsa, and the green chilis. Blend until smooth and creamy.

2. Mix the Filling:

   1. Pour the blended mixture into a large bowl. Stir in the shredded cheddar cheese, can of Rotel (undrained), and diced bell peppers. Set aside.

3. Prepare the Chicken:

   1. Place the chicken in a separate bowl. Squeeze lemon or lime juice over it and sprinkle with taco seasoning. Toss to coat.

4. Cook the Chicken:

   1. Cook chicken in a skillet over medium heat, or bake it, until fully cooked (internal temp of 165°F). Once done, dice into bite-sized pieces.

5. Combine Everything:

6. Assemble the Wraps:

   1. Fill your tortilla shells with the mixture and roll them up tightly. Place seam-side down on a lined baking sheet.

7. Bake at 410°F for 10 minutes, or until cheese is melted and bubbly.