๐Ÿ”๏ธ Mountain Harvest Sweet Potato

ChasingYourHealth.com

By Chase Merfeld, MS, RDN, LN, CSR


๐ŸŒฟ Why Youโ€™ll Love It

This bowl brings together everything your body (and taste buds) crave โ€” roasted sweet potatoes for slow-burning energy, fiber-rich chickpeas for plant protein, and a creamy beet-tahini yogurt sauce that ties it all together. Itโ€™s vibrant, hearty, and 100% whole-health approved.

๐Ÿงพ Ingredients

Base

  • 1 large sweet potato, halved lengthwise

  • Olive oil

  • Salt, pepper, garlic powder, and paprika (to taste)

Roasted Veggie Mix

  • 2 cans chickpeas, drained and rinsed

  • 1 can beets, cubed or sliced, drained (save a tablespoon of beet juice for the sauce)

  • 1 cup spinach (fresh or thawed if frozen)

  • 1 cup broccoli, chopped

  • Olive oil

  • Salt, pepper, garlic powder, and paprika (to taste)

Creamy Beet-Tahini Yogurt Sauce

  • 1 cup plain yogurt (Greek or regular)

  • 2-4 tbsp tahini

  • Juice of 1 lemon (about 2 Tbsp)

  • 1โ€“2 Tbsp beet juice (for color and natural sweetness)

  • Pinch of salt


๐Ÿ”ฅ Directions

1๏ธโƒฃ Roast the Sweet Potatoes

  1. Preheat oven to 400ยฐF (200ยฐC).

  2. Wash, slice, and poke holes in the sweet potatoes.

  3. Rub with olive oil, salt, pepper, garlic powder, and paprika.

  4. Place cut-side down on a baking sheet and roast 40โ€“60 minutes, until soft and golden.

2๏ธโƒฃ Roast the Veggies & Chickpeas

  1. In a large bowl, mix chickpeas, beets, broccoli, and spinach.

  2. Drizzle with olive oil and season with salt, pepper, garlic powder, and paprika.

  3. Spread evenly on a sheet pan (or use an air fryer).

    • Oven: roast 30 minutes, stirring halfway.

    • Air fryer: cook at 400ยฐF for 15โ€“20 minutes, shaking halfway.

3๏ธโƒฃ Make the Sauce

  1. In a small bowl, whisk together yogurt, tahini, lemon juice, beet juice, and salt.

  2. Adjust consistency with a splash of water if needed โ€” it should drizzle smoothly.

  3. Taste and balance with more lemon or salt to preference.

4๏ธโƒฃ Assemble

  1. Place roasted sweet potato halves on a plate or bowl.

  2. Top with the roasted veggie and chickpea mix.

  3. Drizzle generously with the beet-tahini yogurt sauce.

  4. Optional: finish with a sprinkle of fresh herbs, like parsley or mint.

๐Ÿ’ก RD Tip

This bowl checks all the boxes: complex carbs, plant protein, antioxidants, and heart-healthy fats. For extra staying power, add a sprinkle of hemp seeds or a drizzle of extra tahini.


Harvest Mountain Sweet Potato

By Chase Merfeld MS, RDN, LN, CSR

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