🏔️ Mountain Harvest Sweet Potato

ChasingYourHealth.com

By Chase Merfeld, MS, RDN, LN, CSR


🌿 Why You’ll Love It

This bowl brings together everything your body (and taste buds) crave — roasted sweet potatoes for slow-burning energy, fiber-rich chickpeas for plant protein, and a creamy beet-tahini yogurt sauce that ties it all together. It’s vibrant, hearty, and 100% whole-health approved.

🧾 Ingredients

Base

  • 1 large sweet potato, halved lengthwise

  • Olive oil

  • Salt, pepper, garlic powder, and paprika (to taste)

Roasted Veggie Mix

  • 2 cans chickpeas, drained and rinsed

  • 1 can beets, cubed or sliced, drained (save a tablespoon of beet juice for the sauce)

  • 1 cup spinach (fresh or thawed if frozen)

  • 1 cup broccoli, chopped

  • Olive oil

  • Salt, pepper, garlic powder, and paprika (to taste)

Creamy Beet-Tahini Yogurt Sauce

  • 1 cup plain yogurt (Greek or regular)

  • 2-4 tbsp tahini

  • Juice of 1 lemon (about 2 Tbsp)

  • 1–2 Tbsp beet juice (for color and natural sweetness)

  • Pinch of salt


🔥 Directions

1️⃣ Roast the Sweet Potatoes

  1. Preheat oven to 400°F (200°C).

  2. Wash, slice, and poke holes in the sweet potatoes.

  3. Rub with olive oil, salt, pepper, garlic powder, and paprika.

  4. Place cut-side down on a baking sheet and roast 40–60 minutes, until soft and golden.

2️⃣ Roast the Veggies & Chickpeas

  1. In a large bowl, mix chickpeas, beets, broccoli, and spinach.

  2. Drizzle with olive oil and season with salt, pepper, garlic powder, and paprika.

  3. Spread evenly on a sheet pan (or use an air fryer).

    • Oven: roast 30 minutes, stirring halfway.

    • Air fryer: cook at 400°F for 15–20 minutes, shaking halfway.

3️⃣ Make the Sauce

  1. In a small bowl, whisk together yogurt, tahini, lemon juice, beet juice, and salt.

  2. Adjust consistency with a splash of water if needed — it should drizzle smoothly.

  3. Taste and balance with more lemon or salt to preference.

4️⃣ Assemble

  1. Place roasted sweet potato halves on a plate or bowl.

  2. Top with the roasted veggie and chickpea mix.

  3. Drizzle generously with the beet-tahini yogurt sauce.

  4. Optional: finish with a sprinkle of fresh herbs, like parsley or mint.

💡 RD Tip

This bowl checks all the boxes: complex carbs, plant protein, antioxidants, and heart-healthy fats. For extra staying power, add a sprinkle of hemp seeds or a drizzle of extra tahini.


Harvest Mountain Sweet Potato

By Chase Merfeld MS, RDN, LN, CSR

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